SENATE BILL No. 774

 

 

February 9, 2016, Introduced by Senators HUNE, ROBERTSON, SMITH, BRANDENBURG, KNEZEK, KNOLLENBERG, SCHMIDT, EMMONS, SHIRKEY, HILDENBRAND, PROOS, O'BRIEN, JOHNSON, MACGREGOR, JONES, SCHUITMAKER and HANSEN and referred to the Committee on Agriculture.

 

 

 

     A bill to amend 2000 PA 92, entitled

 

"Food law,"

 

by amending sections 2111, 3115, 3123, 4116, and 6115 (MCL

 

289.2111, 289.3115, 289.3123, 289.4116, and 289.6115), section 2111

 

as amended by 2015 PA 61, section 3115 as amended by 2015 PA 142,

 

section 3123 as amended by 2007 PA 113, and sections 4116 and 6115

 

as amended by 2007 PA 114.

 

THE PEOPLE OF THE STATE OF MICHIGAN ENACT:

 

     Sec. 2111. (1) The director shall have free access at

 

reasonable hours to any food establishment, other than a vending

 

machine location, including a vehicle used to transport or hold

 

food, for the purpose of evaluating that food establishment or

 

vehicle to determine if this act or rules promulgated under this

 

act are being violated. The director may secure samples of any


food, after paying or offering to pay for the samples, to determine

 

if this act or rules promulgated under this act are being violated.

 

     (2) The director may examine the records of the food

 

establishment, other than a vending machine location, to obtain

 

pertinent information about food, supplies, and equipment

 

purchased, received, or used by, or persons employed by, the food

 

establishment or location.

 

     (3) The director may take photographs or copy records as part

 

of an evaluation. If a food establishment identifies by written

 

document or mark that a certain area or record contains visible

 

trade secrets, the director shall identify any photographs of that

 

area or copies of that record as being confidential and shall

 

diligently protect the confidentiality.

 

     Sec. 3115. (1) A local health department shall promptly review

 

a license application for a food service establishment, including,

 

but not limited to, a vending machine location, to determine if the

 

application is complete and accurate. A local health department may

 

return an incomplete or inaccurate application to a license

 

applicant and request any additional information it considers

 

necessary to assure ensure completeness or accuracy of the

 

application.

 

     (2) Subject to subsection (3), after a local health department

 

determines that an application under subsection (1) is proper,

 

complete, and accurate, it shall inspect the proposed or existing

 

food service establishment, including, but not limited to, other

 

than a vending machine location, to determine compliance with this

 

act.


     (3) If a temporary food establishment will serve only low-risk

 

food, instead of conducting an inspection under subsection (2), a

 

local health department, based on a public health risk assessment,

 

may conduct an in-office consultation, including food safety

 

education, and operational review of the proposed temporary food

 

establishment with the license applicant. The person in charge of

 

the temporary food establishment must be present during the in-

 

office consultation. A local health department that conducts an in-

 

office consultation under this subsection may also conduct an

 

inspection under subsection (2).

 

     (4) A local health department shall conduct an inspection

 

under subsection (2) or an in-office consultation under subsection

 

(3), as applicable, before it makes its recommendation to the

 

department on the issuance of a license for a food establishment

 

other than a vending machine location.

 

     (5) A local health department shall forward to the department

 

its recommendation for license approval or approval with

 

limitation.

 

     Sec. 3123. (1) A The director shall perform a compliance

 

evaluation of each food service establishment, shall be performed

 

by the director other than a vending machine location, at least

 

once every 6 months or as required by a statewide department

 

approved risk-based schedule. Risk-based schedules shall be

 

developed The department shall develop risk-based schedules in

 

consultation with local health departments.

 

     (2) A food service establishment, which other than a vending

 

machine location, that operates for 9 or fewer months each year


shall be inspected at least once during the period of operation by

 

the director or as prescribed in the department's risk-based

 

schedule.

 

     Sec. 4116. (1) Beginning the effective date of the amendatory

 

act that added this subsection and notwithstanding Notwithstanding

 

any other provision of this act, the department shall issue an

 

initial license not later than 90 days after the applicant files a

 

completed application and shall issue a renewal license not later

 

than 120 days after the applicant files a completed application.

 

Receipt of the application is considered the date the application

 

is received by any agency or department of the state of Michigan.

 

this state. If the application is considered incomplete by the

 

department, the department shall notify the applicant in writing,

 

or make the information electronically available, within 30 days

 

after receipt of the incomplete application, describing the

 

deficiency and requesting the additional information. The period

 

regarding license issuance and renewal is tolled upon notification

 

by the department of a deficiency until the date the requested

 

information is received by the department. The determination of the

 

completeness of an application does not operate as an approval of

 

the application for the license and does not confer eligibility

 

upon an applicant determined otherwise ineligible for issuance of a

 

license.

 

     (2) If the department fails to issue or deny a license within

 

the time required by this section to an establishment that is

 

otherwise ready to operate and is prevented from operating, the

 

department shall return the license fee and shall reduce the


license fee for the applicant's next renewal application, if any,

 

by 15%. The failure to issue a license within the time required

 

under this section does not allow the department to otherwise delay

 

the processing of the application, and that application, upon

 

completion, shall be placed in sequence with other completed

 

applications received at that same time. The department shall not

 

discriminate against an applicant in the processing of the

 

application based upon the fact that the license fee was refunded

 

or discounted under this subsection.

 

     (3) Beginning October 1, 2005, the The director of the

 

department shall submit a report by December 1 of each year to the

 

standing committees and appropriations subcommittees of the senate

 

and house of representatives concerned with agricultural and food

 

issues. The director shall include all of the following information

 

in the report concerning the preceding fiscal year:

 

     (a) The number of initial and renewal applications the

 

department received and completed within the appropriate time

 

period described in subsection (1).

 

     (b) The number of applications denied.

 

     (c) The number of applicants not issued a license within the

 

appropriate time period and the amount of money returned to

 

licensees and registrants under subsection (2).

 

     (4) As used in this section, "completed application" means an

 

application complete on its face and submitted with any applicable

 

licensing fees as well as any other information, records, approval,

 

security, or similar item required by law or rule from a local unit

 

of government, a federal agency, or a private entity but not from


another department or agency of the state of Michigan. this state.

 

In the case of an initial application, completed application

 

includes the completion of construction or renovation of any

 

facility and, except for a vending machine location, the passing of

 

a satisfactory evaluation.

 

     Sec. 6115. (1) After completion of the construction,

 

alteration, conversion, or remodeling and before the opening of a

 

food service establishment, the license applicant or license holder

 

shall notify the director of the completion, shall submit an

 

application for a license to operate the food service

 

establishment, and, except for a vending machine location, shall

 

arrange for a preopening evaluation.

 

     (2) During the preopening evaluation, the director shall

 

determine whether the food establishment was constructed, altered,

 

converted, or remodeled in accordance with the approved plans and

 

specifications.

 

     (3) Local health departments may specify when requests for

 

preopening inspections are to be submitted.

 

     Enacting section 1. This amendatory act takes effect 90 days

 

after the date it is enacted into law.