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Public Act Number: 113
Public Act Year: 2007
Document Type(s): MCLs
(22 results found)
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Document Type Description
Section 289.1105 Section Definitions; A to C; unsafe substances, additives, or chemicals.
Section 289.1107 Section Definitions; D to F.
Section 289.1109 Section Definitions; G to P.
Section 289.2111 Section Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality.
Section 289.2113 Section Order to cease food operations; resumption; reevaluation; hearing.
Section 289.2119 Section Rules; evaluation, consultation, and training support to local health departments; review; criteria.
Section 289.2123 Section License limitations; reevaluation; removal of limitations and reinstatement of license.
Section 289.2125 Section Fees for certain services.
Section 289.2129 Section Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body.
Section 289.3103 Section Definitions.
Section 289.3119 Section Required fees; collection; exemptions; forwarding applications.
Section 289.3121 Section Evaluations; maintenance and retention of records.
Section 289.3123 Section Evaluations; frequency.
Section 289.3125 Section Evaluations; reducing frequency; limitation.
Section 289.3127 Section Evaluation findings; report.
Section 289.3135 Section Certification of local health department; application; qualifications.
Section 289.3137 Section Reports made by certified health departments; review and evaluation; conduct of evaluation quality assurance program; report to department; findings of department review or evaluation.
Section 289.3139 Section Notice of deficiencies; hearing; revocation of certification; reapplication.
Section 289.4101 Section Food establishment license; scope.
Section 289.4103 Section Application for license; submission; forms; information; mobile food establishment license; commissary service; forwarding recommendations to department; temporary license.
Section 289.4105 Section Person, establishment, or organization exempt from licensure.
Section 289.4107 Section Food establishment license; qualifications.